古巨基 - 不再是朋友
制作：欧阳洋葱
想哭一场
爱过不放 会受伤
不想 这样收场
好聚好散
说情愿 有点有点勉强
说再见 有时太难
若继续 结局又会怎样
有谁能伪装
说好分手 不作朋友
就算是他日重逢也不要挥手
只怕离开以后 你又再回头
怕我软弱将你挽留
情愿分手 不作朋友
只记得我们曾经都彼此拥有
看你临别时候 不舍的眼眸
对自己说 分手不再是朋友
看 看过往 那些快乐的时光
如今 早已散场 何必感叹
对从前 有过希望
对未来 有过幻想
一个人 生活是否平淡
时间是答案
说好分手 不作朋友
就算是他日重逢也不要挥手
只怕离开以后 你又再回头
怕我软弱将你挽留
情愿分手 不作朋友
只记得我们曾经都彼此拥有
看你临别时候 不舍的眼眸
对自己说 分手不再是朋友
对自己说 已经不是朋友
Wednesday, November 28
Monday, November 26
Limited Resources
I've decided to drop out of the OSIP, with the main reason being, low pay. I'ld be able to earn 4times the amount if I choose to do my SIP in Singapore. On top of that, if I perform well in the company in Singapore, I may be offered to be their part time staff. I love China seriously, and I would love to work there. But I can't deny the fact that, the pay offered there is low. I might just lose a great chance working in the industry I'm quite interested in recently-events.
Talking about events, my project group for MICE stayed back in school today to get our project started. There were plenty of things that we need to do. Perhaps we were a little late in getting the project started. Thus, we need to have our research done FAST! There are many other projects, assignments and tests waiting right at the door. We have no time to waste!
Yes, and why am I here talking about having short of time and keep on typing non-stop. Ok. that's it for today. I still have 10 pages of SSM glossary to memorise + tmr's menu. OMG. Kkz. Enough enough. but I just can't stop typing! (Really don't feel like memorising... can I type forever?)
Talking about events, my project group for MICE stayed back in school today to get our project started. There were plenty of things that we need to do. Perhaps we were a little late in getting the project started. Thus, we need to have our research done FAST! There are many other projects, assignments and tests waiting right at the door. We have no time to waste!
Yes, and why am I here talking about having short of time and keep on typing non-stop. Ok. that's it for today. I still have 10 pages of SSM glossary to memorise + tmr's menu. OMG. Kkz. Enough enough. but I just can't stop typing! (Really don't feel like memorising... can I type forever?)
Saturday, November 24
The opportunity is here, I still can't decide.
OSIP result - Everyone who applied got in! I was talking nonsense through the entire interview. I could hardly understand what I was saying. Should I be happy? No.. The reason is, some of us back out, and they still have vacancies left, so eveyone who applied got in.
I've been wanting to go to China since I was eleven I guess. But here i am, wondering whether I should forgo this chance. The pay, the jobscope - wasn't to my liking. especially when the term "F&B" is being mentioned. The first thing that came across my mind was that horrible "TOPTABLE"! oh my god! ok.. Don't feel like talking abt it. This word makes me feel like dying..
Anyway.. how??? Should I go for the internship? Sigh.. how I wish I was kicked out..
I've been wanting to go to China since I was eleven I guess. But here i am, wondering whether I should forgo this chance. The pay, the jobscope - wasn't to my liking. especially when the term "F&B" is being mentioned. The first thing that came across my mind was that horrible "TOPTABLE"! oh my god! ok.. Don't feel like talking abt it. This word makes me feel like dying..
Anyway.. how??? Should I go for the internship? Sigh.. how I wish I was kicked out..
Tuesday, November 20
Service Skills Methodology
My first time working in F&B industry (Toptable @ Temasek Culinary School), consists of...
~ 100% excitement
~ 99% nervousness
~ 90% disorganised
~ 80% grateful (to my 2waiters and headwaiter)*
~ 70% shiver
~ 60% satisfaction
~ 50% guilt *
~ 30% uncertainty
~ 10% anger
Initially I was taught about good service, and my expectation of receiving a good service rose. Now, I'm taught how to provide a good service, I think I'll learn how to be a patient customer. haha.. It wasn't a easy job at all! The nervousness did not come at the point of operation. It came right after I knew I was posted to be a captain.
Despite of all the preparation I've made, it became quite useless at the point when service was carried out. I didn't not say a word of what i've memorised yesterday. My mind was totally blank. I was shivering so badly in front of my first two customers that I can't even write my captain's order. Fortunately Joseph (headwaiter) helped me out.
There were many mistakes made along the way and things didn't run very smoothly. Despite of all the hipcups, the nervousness etc., I really feel that it's a very good experience being a captain (cos I get to interact with my customers the most).
The biggest satisfaction came from the comment card written by one of the customers I've served. She said she'll definitely be back again for my service! Just one compliment and it really marked my day. Perhaps she was just being nice, but to me it is more of an encouragement. All the nervousness was worth it-certainly. It drives me towards providing better services. I would really like to thank her, as well as the other customers I've served for their kind understanding as well as tolerance. A very big thank you!
As for the anger, hmm.. I don't see a need to make unpleasant mark in my first blog - so she's forgiven. =)
~ 100% excitement
~ 99% nervousness
~ 90% disorganised
~ 80% grateful (to my 2waiters and headwaiter)*
~ 70% shiver
~ 60% satisfaction
~ 50% guilt *
~ 30% uncertainty
~ 10% anger
Initially I was taught about good service, and my expectation of receiving a good service rose. Now, I'm taught how to provide a good service, I think I'll learn how to be a patient customer. haha.. It wasn't a easy job at all! The nervousness did not come at the point of operation. It came right after I knew I was posted to be a captain.
Despite of all the preparation I've made, it became quite useless at the point when service was carried out. I didn't not say a word of what i've memorised yesterday. My mind was totally blank. I was shivering so badly in front of my first two customers that I can't even write my captain's order. Fortunately Joseph (headwaiter) helped me out.
There were many mistakes made along the way and things didn't run very smoothly. Despite of all the hipcups, the nervousness etc., I really feel that it's a very good experience being a captain (cos I get to interact with my customers the most).
The biggest satisfaction came from the comment card written by one of the customers I've served. She said she'll definitely be back again for my service! Just one compliment and it really marked my day. Perhaps she was just being nice, but to me it is more of an encouragement. All the nervousness was worth it-certainly. It drives me towards providing better services. I would really like to thank her, as well as the other customers I've served for their kind understanding as well as tolerance. A very big thank you!
As for the anger, hmm.. I don't see a need to make unpleasant mark in my first blog - so she's forgiven. =)
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